FREQUENTLY ASKED QUESTIONS

We do our best to answer all questions our customers may have.

  • Is there a minimum of guests you cater for?

    No minimum number applies but we do charge a minimum fee. Please contact us for further enquiries by completing the form below.

  • What sort of food can you offer?

    We offer high quality line caught loins of Cod or Haddock, Wholetail Scampi, 6oz Pure Beef Burgers, Jumbo Irish Pork Sausages, Mushy Peas, Curry Sauce plus Vegetarian, Vegan and Halal options. Plus, of course, excellent chips!! See our MENU PAGE for full details.

  • Do you have any examples of work that you have done?

    See Gallery Page for Pics of previous Events.

  • What qualifications do you have?

    We have level 3 food and Hygiene cert. Health and Safety. Registered with local EHO. Public liability insurance. Member of National Catering Assn (NCASS).

  • How much do you charge and how much do we pay?

    We price each event according to your individual needs. For more information call Eamonn on 020-8643 2181 or 077395 48767 or CLICK HERE to complete our enquiry form. We will require a deposit to secure your event date in our diary. The balance is payable by bank transfer (at least 7 days prior to the event) or by cheque (at least 14 days prior to the event to allow for clearance). We can now also accept payment by credit or debit card. Please call us to discuss this or any other query.

  • What areas do you cover in the uk?

    We offer our catering services to anywhere in the Greater London area plus Surrey, East and West Sussex, Kent, Hertfordshire, Hampshire, Middlesex, Berkshire and Essex. CLICK HERE to see our coverage area map or to make an enquiry via the form provided.

  • Do you have any references?

    We are happy to provide as many as you require. Please contact us for further enquiries by completing the form below.

  • What type of oil do you use for frying?

    We fry in vegetable oil and do not mix chips with any other meat or fish products.

Still have Questions?