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1) What s the minimum number of eaters?
We take a minimum order of 30 people.
2) What sort of food can you offer?
Cod, Haddock, Scampi, Burgers, Sausages, Mushy peas, Curry Sauce. And CHIPS of course. See MENU PAGE for full details
3) Do you have any examples of work that you have done?
See FUNCTIONS PAGE for Pics of previous Events.
4) What qualifications do you have?
We have level 2 food and Hygene cert. Health and Safety. Registered with local EHO. Public liability insurance. Member of National Catering Assn (NCASS).
Click here to view certificates
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5) How much will I pay?
We will price each event accordingly. For more informaton call Eamonn on 020-8643 2181 or 077395 48767. A deposit will secure the date in the diary. The balance by cash or cheque on the night.
6) Where do you travel to ?
Anywhere in London, Surrey, Kent and The Home Counties.
7) Do you have any references ?
Yes we do, Please click here for feedback form.
8) What oil do you fry in ?
We fry in vegetable oil and do not mix chips with any other meat or fish products. |
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